Instant & dried

Noodles & Pasta

26 pasta shapes, produced and packed to consistent quality for retail and food-service buyers.

Farfalle (Bow Ties)

Farfalle (Bow Ties)

Bow-tie shaped pasta, ideal for salads and creamy sauces.

Fusilli & Rotini

Fusilli & Rotini

Spiral-shaped pasta that holds sauce in every twist.

Gemelli

Twisted twin-strand pasta with a firm, satisfying bite.

Jumbo Shells

Large shell pasta perfect for stuffing and baking.

Ziti

Smooth tube pasta suited to baked pasta dishes.

Penne

Ridged tube pasta, a versatile everyday staple.

Shells (Conchiglie)

Shells (Conchiglie)

Shell-shaped pasta that cradles chunky sauces.

Rigatoni

Wide ridged tubes perfect for hearty, baked sauces.

Orzo

Rice-shaped pasta for soups, salads and pilafs.

Lumaconi

Snail-shaped pasta ideal for stuffing and casseroles.

Spaghetti

Classic long round strands, the worlds favourite pasta.

Paccheri

Large smooth tubes popular in Southern Italian cooking.

Orecchiette

Little ear shaped pasta that catches sauce beautifully.

Reginette (Mafaldine)

Reginette (Mafaldine)

Ribbon pasta with elegant ruffled edges.

Pappardelle

Wide flat ribbons ideal for rich, slow-cooked sauces.

Elbow Macaroni

Curved tube pasta, the classic mac and cheese shape.

Ditalini

Small tube pasta perfect for soups like minestrone.

Radiatori

Ruffled, radiator-shaped pasta that holds sauce well.

Linguine

Flat, narrow long pasta suited to seafood and pesto.

Campanelle

Bell-shaped pasta with frilled, cone-like edges.

Fettuccine

Flat ribbon pasta, a classic with creamy sauces.

Angel Hair (Capellini)

Angel Hair (Capellini)

Ultra-thin delicate strands for light, quick sauces.

Bucatini

Long, narrow tube pasta with a tiny hole through the centre, letting sauce coat both inside and out.

Lasagna

Long, wide pasta sheets for layering with cheese, sauce and other ingredients.

Tortellini

Stuffed pasta rolled into tiny rings, traditionally filled with cheese.

Ravioli

Stuffed pasta pillows filled with cheese, meat or vegetables, pairing well with any sauce.

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