
Black Chickpeas
Bengal gram dark, protein-rich whole chickpeas.
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White Chickpeas
Kabuli chana large, creamy chickpeas by count size.
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Pigeon Pea
Toor whole & split dal, a daily-protein staple.
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Split Chickpea
Chana dal split, husked Bengal gram.
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Green Gram
Whole moong, versatile and easy-digesting.
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Black Gram
Whole urad, the base for many traditional dishes.
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Dry Peas
Whole green/white dry peas for cooking & snacks.
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Yellow Peas
Golden whole & split yellow peas.
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Kidney Beans
Rajma red & speckled kidney beans by size.
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Cowpea
Black-eyed peas / chola creamy, quick-cooking.
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Peanut
Bold & Java groundnuts, sortex-cleaned and protein-rich.
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