Ditalini
Small tube pasta perfect for soups like minestrone.
Produced to food-safety standards, available plain or with seasoning, and packed to consistent quality for retail and food-service buyers.
Product Speciality
- Cleaned, graded and quality-checked before dispatch
- Available in bulk export and retail-ready packaging
- Full documentation and lab reports on request
- Custom grades and private labelling available
| HS Code | 190230 |
| Type | Dried pasta |
| Shape | Ditalini |
| Shelf life | 12 months |
Product Benefits
- Quick and convenient preparation
- Consistent quality across batches
- Suitable for retail and food-service
- Made from high-quality durum wheat semolina
Storage Instructions
- Store in a cool, dry place away from moisture
- Keep pack sealed after opening
- Use within the stated shelf life
Six-stage quality control
Every lot passes through all six stages in order no shortcuts, no skipped checks, regardless of order size.
Sourcing Control
Durum wheat semolina and raw ingredients are sourced from approved mills, inspected on arrival for grade and condition.
Mill & supplier verification · Raw material assessment · Origin documentation
Mixing & Extrusion
Dough is mixed and extruded through precision dies to the exact shape specification.
Controlled mixing · Die extrusion · Shape consistency check
Drying
Slow, temperature-controlled drying locks in texture and cooking quality.
Multi-stage drying · Temperature & humidity control · Moisture monitoring
Lab Testing
Samples are tested for moisture, protein content and safety parameters.
Moisture & purity testing · Microbial testing · Cooking-quality test
Grading & Sizing
Product is graded and sized to the specification agreed with each buyer.
Buyer-spec grading · Batch consistency check · Lot-level sampling
Packing & Sealing
Hygienic packing in food-grade materials, sealed and labelled for export.
Food-grade packing · Fumigation certificate · Pre-shipment inspection
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